Artisan du Chocolat has been breaking the mould and redefined modern luxury British chocolates since 1999. Some of their life-long achievements include sending chocolate gingers into space, purveying 3 Michelin starred restaurants and of course, earning numerous awards in the process.
They partner with their suppliers to ensure the cocoa farmers they work with are trained and educated for sustainable and productive agriculture. Their premium cocoa beans are sourced mostly from South America.
Alongside their traditional milk chocolate range, this producer has a wide vegan selection, using a mix of rice milk, soya milk, shea and coconut butter with no pal oil!