Free Range Bacon by Lidgates

Made with free range British pork. Sweet smoked cured in store for 5 days.  Award winning.  Available in Packs of 2 x 350g chops (minimum p...

Made with a traditional process that keeps the flavours of the organic pork belly and cure - made from sea salt and brown sugar - in balance with n...

Cured without the help of chemicials - just sea salt and brown sugar as dry curing agents followed by some time in a smokehouse for a natural woods...

From organic and free range pigs. Made using only sea salt, and brown sugar, as dry curing agents.

Organic belly pork joints cured with no chemical preservatives, just sea salt and organic demerara sugar. The sugar adds sweetness and the salt dra...

Back bacon cured with a sweet maple cure.

From free range, rare breed pigs in East Anglia. Low salt, mild cure streaky bacon. Winner of a Smithfield Gold Medal Award.

Mild Cured Back Bacon from free range, rare breed pigs from East Anglia.

Mild Smoked Streaky Bacon.

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

Streaky bacon cured with a sweet maple cure

Mild smoked Back Bacon