FodaBox Grocery

Organic La Sierra Cloud Forest Coffee Mexico 6 x 227g

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FodaBox Grocery

Organic La Sierra Cloud Forest Coffee Mexico 6 x 227g

Product code: 25-tr-sou-21071-6pk
In Stock


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  • Description

    Case of 6x227g Organic La Sierra Cloud Forest Coffee - Mexico from Source Coffee.

    Winner of a Great Taste Award in 2013 and 2018, this smooth medium-dark roast coffee has a delicious praline nuttiness and is perfect for drinking at any time of day.
    La Sierra Cloud Forest coffee is grown by 30 indigenous Mayan and Mestizo communities high in the mountains around the Ocote Biosphere Reserve in Mexico; a biodiversity hotspot that is home to over 2,000 plant and 5,500 animal species.
    For every bag of coffee sold, local farmers plant trees to support the forest and their families. All Source coffees are offset using reforestation carbon credits and are 100% traceable to the forest community conservation project.

  • Ingredients
    Ingredients : Roast & Ground Organic Single Origin Coffee, 100% Arabica, Speciality (SCAA) Grade
    Allergens : N/A
  • Nutritionals
    Dietary Info : Gluten Free, Dairy Free, Organic, Vegan, Vegetarian, Wheat Free
    Organic Certifying Authority : N/A
  • Cooking and Storage
    Storage Instructions : Ambient
    Suitable for Freezing : No
  • About the Producer
    Cristina Talens is the Founder and Director of Source Climate Change coffee and has over 15 years’ experience in ethical trading, sustainability, and rainforest protection, having worked as Ethical Trading Manager for a leading Roast & Ground coffee company and alongside a network of conservation organisations developing the United Bank of Carbon. She started her working life as a human rights campaigner at Antislavery International. Over the years, she has worked alongside small farmers, indigenous people and plantation workers in coffee, tea, and cocoa in over 14 countries across Africa, Asia, and Latin America, conducting social audits of suppliers and growers. ‘This involves looking into working and living conditions in the fields and ensuring that the prices we pay benefit everyone in the supply chain. Cristina says, ‘It’s not all altruistic: it means we get the best coffee, and we can give that traceability to our customers.’ It was during one such trip that and her experience with the 10,000 strong Ashaninka Indigenous Community within the Amazon forest of Peru that drove home the real importance of forests in ecological hotspots, ‘The journey was a real eye opener. It was the first time I was able to see for myself how the rainforest works. I saw the mist gathering over the trees – the trees generating the clouds that would then produce rain. There are huge population pressures in these areas, people are poor, they need firewood for cooking and energy, and they need the land to grow food.’ It was then that she hit upon the idea of creating a gourmet coffee that would incentivise small farmers to protect primary forests. Source is today the only conservation-led coffee company, which is founded to protect the world’s forests, helping customers to make direct payments for ecosystem services for every bag or tin that is sold through reforestation carbon credits. Her products are supported by the Plan Vivo Foundation, an independent standard, specifically designed to incentivise smallholders and forest-user groups to provide ecosystem services.

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