6 Love you Personalised Valentine's Day Cupcakes - Bakerdays
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INGREDIENTS
Chocolate cupcakes:
Sugar, Pasteurised EGG, Rapeseed Oil,WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Fat Reduced Cocoa Poeer, Maize Starch, Humectant: Glycerol; WHEY Powder (MILK), Raising agents: Potassium Carbonates, Diphosphates, Calcium Phosphates; Emulsifiers: Polyglycerol Ester of Fatty Acids, Mini- and Diglycerides of Fatty Acids; Perservatives: Calcium Propionte, Potassium Sorbate; Flavouring, Acidity Regulator: Potassium Hydroxide], Margarine, Water, Palm Oil,Fat Reduced Cocoa Powder, Dried Glucose Syrup, Glucose Syrup, Flavouring (contains WHEAT), Invert Sugar Syrup, Emulsifiers: Lecithins (SOYA), Polygylcerol Polyricinoleate; Thickener: Xanthan Gum; Flaouring, Acidity Regulator: Potassium Hydroxide, Rice Flour, Glucose Syrup, Colours: Beetroot Red, Anthocyanins, Carotene. Stabilisr: Xanthan Gum; emulsifiers: Acacia Gum; Vegetable Extract (Spirulina), Humectant: Glycerol. Icing (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Vanilla cupcakes:
Sugar, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Whole EGG Powder, Modified Starches (Maize, Tapioca), Vegetable Oil (Rapeseed), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Emulsifier (E477), Skimmed MILK, Gluten, Yolk Salt, Flavouring. flour (with calcium, iron, niacin, thiamin), sugar, emulsifiers (E477, E435, E471, E475), white powder, yolk raising agents (disodium diphosphate, sodium bicarbonate), whey powder (MILK), modified starch (WHEAT), dextrose, salt, stabilisers (xanthan gum, carboxymethyl cellulose, guar gum), natural flavouring. Icing (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
ALLERGENS
Chocolate cupcakes: Egg, Wheat, Whey, Milk, Soya.
Vanilla cupcakes: Wheat, Egg, Milk.
DIETARY INFO
NUTRITIONALS
Nutrition Standard Measure: 100g, Nutrition Serving Size: 50g, kJ Per 100g: 999, kJ per Serving: 99, kcal Per 100g: 9, kcal Per Serving: 0.2, Fat Per 100g: 0.1, Fat Per Serving: 0.3, Saturated Per 100g: 0.1, Saturated Per Serving: 0.1, Carbohydrate per 100g: 0.1, Carbohydrate Per Serving: 0.1, Sugar Per 100g: 0.1, Sugar Per Serving: 0.1, Fibre Per 100g: 0.1, Fibre Per Serving: 0.1, Protein Per 100g: 0.1, Protein Per Serving: 0.1, Salt Per 100g: 0.1, Salt Per Serving: 0.1
COOKING AND STORAGE
Cooking: Keep in a cool, dry place but not the fridge as that is too cold. They will stay fresh for 7 days
Storage: Keep in a cool, dry place but not the fridge as that is too cold. They will stay fresh for 7 days
Shelf life from date of production (days): 7