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Greek Seasoning for Greek Salad 50g by Cretanlife:
Give at your salad the fresh flavour of Crete and Greece.
Spices included: Oregano, Themba, Parsley, and Celery.
Recipe: 4 medium juice tomatoes, 1 cucumber, 1 green bell pepper, cored 1 medium red onion, Greek pitted Kalamata olives, Salt, a pinch, 4 tbsp quality extra virgin olive oil, 1-2 tbsp red wine vinegar 8 oz or more creamy Greek feta cheese in blocks, 1 tbsp Mix for Greek Salad.
Method: Cut the tomatoes into wedges or large chunks. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2 in thickness). Thinly slice the bell pepper into rings and cut the red onion in half and thinly slice into half-moons. Then, place everything in a large salad dish and add a good handful of the pitted kalamata olives, season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar. Give everything a very gentle toss to mix; do not over mix, this salad is not meant to be handled too much and add the feta blocks on top. Finally, sprinkle the mix for Greek salad. Serve with Cretan Rusk!