Ross & Ross

The Homemade Curing Tube... Salmon Beetroot - Ross & Ross Gifts

£17.50
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Ross & Ross

The Homemade Curing Tube... Salmon Beetroot - Ross & Ross Gifts

Product code: 69-HCTXX0012
In Stock
£17.50
£17.50

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Returns Policy

FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.

Things to be aware of:

By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.

Help

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  • Description

    This Eco-friendly curing kit is a great beginners kit for anyone looking to learn how to cure their own proper dry-cured salmon. The kit uses traditional artisan methods of drawing the moisture and packing with salt which helps to add flavour and inhibit spoilage.   

    • Cure up to 1kg of salmon
    • Draws the moisture out which allows the flavour to come through
    • Super easy process – the initial steps only take 30 minutes
    • A great cooking experience where you will learn a new skill
    • Includes a finishing oil to add extra flavour

    Why cure your own salmon?

    The home-curing trend has been a popular form of learning a new skill and gives you the opportunity to create proper dry-cured bacon or salmon at home. The process draws moisture the moisture out and the salt helps to add flavour and inhibit spoilage. The method used within this kit preserves and flavours through the combination of salts and sugar.

    Contents & Ingredients

    Beetroot Cure (180g) – Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper.

    Lemon & Dill Oil (100ml) – Extra Virgin Cold Pressed Cotswold Rapeseed Oil infused with Lemon and Dill. All infusions are less than 3%

    • Gluten-free       
    • Dairy-free          
    • Suitable for vegetarians                
    • Contains no nuts, egg or soy

    Allergens: None

    Shelf life: minimum one year but the cures will only lose flavour after that period, they are not dangerous to consume.

    Packaging: cardboard, glass, card

    Does not include salmon.

    FAQ's & How-to

     

    What is the Lemon & Dill Finishing Oil for?
    The finishing oil is intended to add some extra flavour to your cured salmon. You can add onto the uncooked salmon or if you want to cook, then drizzle on the salmon whilst cooking.

    What cut and how much salmon do I need?
    We recommend using salmon fillet sourced from your local butchers, but you can buy from your supermarket. You will need 1kg of salmon for the curing mix.

    How long does it take to cure?
    The whole salmon curing process takes 3 days, but only needs 30-60 minutes preparation time. 

  • About the Producer

    Ross & Ross Gifts are a small, multi-award-winning food gifts company, based in & around the Cotswolds. We produce a range of food gifts and grocery items that are intended to uplift the traditional British food flavours. Our range includes British BBQ, British Roast, Veggie & Vegan, and Curing Kits for bacon & salmon.

    Our priorities and main values include supporting British business and curating quality and original food products that offer a solution for our customers. All of our products, ingredients and packaging are made & sourced from British businesses. Sourcing locally is vital for our business as we believe in the freshest, quality ingredients that are made in smaller batches.

    "Our mission is to create original food products and gifts using the best British ingredients and producers.”

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