Free Range and Rare Breed Meat by Lidgates

Brisket is best suited to long, slow cooking so ideal for casseroles and stews. Alternatively, it can be cooked in the oven (again, low and slow) o...

Individual veal paupiettes. Wrapped with bacon and stuffed with veal sausage meat tarragon, garlic and herbs. Approx. 500g each

More tender than beef fillet. Cut into steaks for pan frying or cook whole as roast alternative.  850g +/- 10%

From free range, rare breed pigs in East Anglia. Low salt, mild cure streaky bacon. Winner of a Smithfield Gold Medal Award.

Mild Cured Back Bacon from free range, rare breed pigs from East Anglia.

A dark and rich sausage made with fresh venison, and a little free range pork, seasoned with herbs and spices and marinated in merlot with crushed ...

Milk fed veal calves liver very thinly sliced for quick frying.

Milk fed veal chop cut from the loin about an inch thick.Available in:Packs of 2: 680g (Minimum pack weight 660g)£30.50per kg

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks

Fantastically marbled, superior tenderness with a delicate sweet flavour. Sourced from British and Australian Wagyu farmers.  Available in 250g St...

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...

Our burgers simply contain Wagyu mince and a little salt and pepper 170g +/- 10% 

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...

Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Sold per 400g packVoted ...

Home-cured Unsmoked fillet of GammonAvailable in:1kg Joint  (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1.980kg) - 6-8 peo...

Rich & strong boar mince marinated with sherry, herbs and spices  Contains: Sulphites

Succulent and rich - a mix of fresh blood, British oats and barley, British pork fat, onion and spices. Fruit Pigs nitrate-free black pudding is i...

The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

Made with free range British pork. Sweet smoked cured in store for 5 days.  Award winning.  Available in Packs of 2 x 350g chops (minimum p...

These cooking chorizos have been one of Brindisa's most popular products for more than 20 years. They can be grilled, fried, poached or casse...

Made with a traditional process that keeps the flavours of the organic pork belly and cure - made from sea salt and brown sugar - in balance with n...

Cured without the help of chemicials - just sea salt and brown sugar as dry curing agents followed by some time in a smokehouse for a natural woods...

From organic and free range pigs. Made using only sea salt, and brown sugar, as dry curing agents.