Pianta Pasta was founded by Erik and Dirk. Erik is eager to make vegan pasta sauce, because he loves it. The sauce must be good for you and must be fast, tasty and above all sustainable; suitable for a new, healthy and future-proof food world.
Pianta Pasta make complete vegetable pasta sauces. You don't have to make bolognese or Peperoncino from minced meat, bacon, cream and eggs, you can also use vegan seitan minced meat, tasty vegan sausage and chickpea water, for example. Plus, vegetable sauce is good for you, animal friendly and a lot better for our beautiful blue planet.