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Garlic and Rosemary Marinated Kalamata Olives 220g:
Kalamata Marinated Olives in extra virgin olive oil with rosemary & garlic.
Kalamon olives are produced mainly in Greece. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow.
100% Without preservatives.
Nutritional Value Per 25g of olives without stone
Energy 240Kj / 57Kcal
Total Fat (Of which saturated) 5.5g (0.85)
Carbohydrates (Of which sugars) 0.05g (0)
Ingredients: Greek Kalamata olives, brine (water, salt), extra virgin Cretan olive oil 15%, garlic, Cretan herbs (rosemary, oregano, dittany, thyme), bay leaves, vinegar.
Storage: Keep in cool & dry place.