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Luxury Mixed Cake Box Edition 2 - Gluten Free & Vegan

£18.45
In stock
SKU
1039-MLB2

Fancy Cake? Want to treat somebody? This luxury mixed cake box is the answer! A selection of gluten-free cakes with six different flavours. They are each in their own individual cases and are wrapped in a compostable wrap bag which is sealed for protection.

Delivery: We offer delivery on Tuesday-Friday with orders that are placed before 13:00 being sent out for the next day delivery. Orders placed after 13:00 Thursday will be dispatched on Monday for delivery on Tuesday

These cakes served in our beautiful fully compostable packaging consist of the following flavours;

 

  • Carrot & White Chocolate Cake (1)
  • Almond & Orange Cake (1)
  • Pink Berry Rose Cake (1)
  • Sticky Toffee & Pecan Cake (1)
  • Chocolate & Hazelnut Cake (1)
  • Gingerbread Cake (1)  

 

Mixed Cake Box Ingredients

 

Carrot & White Chocolate Cake: Self-Raising GF Flour Mix (Rice, Potato, Tapioca, Maize & Buckwheat, Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Carrot, Unrefined Golden Caster Sugar, Apple Puree (Apple (66.6%), Water), Sunflower Oil, White Chocolate (Cocoa Butter (32%), Rice Flour, Coconut Oil, Flavouring (Vanilla), Emulsifier (Sunflower Lecithin)), Unrefined Light Muscovado Sugar, PISTACHIOS, Apple Cider Vinegar, Bicarbonate of Soda, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt, Ground Cinnamon, Ground Ginger, Ground Nutmeg.

 

Almond & Orange Cake: Unrefined Golden Caster Sugar, Self-Raising GF Flour Mix (Rice, Potato, Tapioca, Maize & Buckwheat, Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), ALMOND Milk (Water, ALMOND (5%)), Ground ALMONDS, Orange Buttercream (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Unrefined Golden Caster Sugar, Orange (7.5%)), Sunflower Oil, Flaked ALMONDS, Lemon Juice, Orange Juice, Whole ALMONDS, Dehydrated Orange, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Orange, Sea Salt, Xanthan Gum.

 

Pink Berry Rose Cake: Unrefined Golden Caster Sugar, Self-Raising GF Flour Mix (Rice, Potato, Tapioca, Maize & Buckwheat, Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), ALMOND Milk (Water, ALMOND (5%)), Ground ALMONDS, Raspberry Buttercream (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Sunflower Oil, Lemon Juice, Raspberry, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Beetroot Powder, Lemon Zest, Sea Salt, Blueberry, Strawberry, Xanthan Gum.

 

Sticky Toffee & Pecan Cake: ALMOND Milk (Water, ALMOND (5%)), Self-Raising GF Flour Mix (Rice, Potato, Tapioca, Maize & Buckwheat, Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Dates, Cinnamon & Nutmeg Buttercream (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Unrefined Golden Caster Sugar, Cinnamon, Nutmeg), Unrefined Light Muscovado Sugar, Unrefined Dark Muscovado Sugar, Sunflower Oil, PECANS, Sea Salt, Apple Cider Vinegar, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Bicarbonate of Soda, Ground Cinnamon.

 

Chocolate & Hazelnut CakesUnrefined Golden Caster Sugar, ALMOND Milk (Water, ALMOND (5%)), Self-Raising GF Flour Mix (Rice, Potato, Tapioca, Maize & Buckwheat, Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Chocolate Buttercream (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin). Unrefined Golden Caster Sugar, 100% Cocoa Powder), Ground ALMONDS, 100% Cocoa Powder, Sunflower Oil, HAZELNUTS, Orange Juice, Chocolate (Cocoa (Cocoa Butter, Cocoa Mass), Sugar, Emulsifier (Sunflower Lecithin), Natural Flavouring), Lemon Juice, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt, Xanthan Gum.

 

Gingernut Cake: ALMOND Milk (Water, ALMOND (5%)), Self-Raising GF Flour Mix (Rice, Potato, Tapioca, Maize & Buckwheat, Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Unrefined Light Muscovado Sugar, Ground ALMONDS, Ginger Buttercream (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Unrefined Golden Caster Sugar, Ground Ginger), Sunflower Oil, Unrefined Dark Muscovado Sugar, Lemon Juice, Ginger Biscuit (Self-Raising GF Flour Mix (Rice, Potato, Tapioca, Maize & Buckwheat, Mono Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum),(Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Unrefined Light Muscovado Sugar, Unrefined Golden Caster Sugar, Unrefined Dark Muscovado Sugar, Ground Ginger, Ground Cinnamon, Bicarbonate of Soda, Cloves, Ground Allspice), Ground Ginger, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Ground Cinnamon, Sea Salt, Ground Nutmeg, Xanthan Gum, Ground Cloves.

 

 

Our treats are carefully baked within our allergen-friendly, gluten-free, vegan unit. They are free from refined sugar, palm oil, soya, dairy, eggs, genetically modified organisms, pork or alcohol.

Suitable for vegetarians and vegans. Made in an exclusive gluten, dairy-free and wheat-free bakery. Please note we do use NUTS. 

 

Allergen Advice: For Allergens see ingredients in BOLD 

Made in premises that handles NUTS (Almonds,

Pistachios, Pecans & Hazelnut) & Gluten Free OATS.

Best before minimum 10 days, Once opened consume within 3 days. Keep in fridge for best quality once delivered.


Product Specification Slice size is (approx) 9cmx4cm

Depth of box:4.2cm Width of box:22cm Length of box:20.4cm

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