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Garlic and Rosemary Marinated Kalamata Olives 220g

£6.60
In stock
SKU
648-4089

Kalamon olives are produced mainly in Greece. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow.

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Garlic and Rosemary Marinated Kalamata Olives 220g:

Kalamata Marinated Olives in extra virgin olive oil with rosemary & garlic.

Kalamon olives are produced mainly in Greece. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow.

100% Without preservatives.

Nutritional Value Per 25g of olives without stone

Energy 240Kj / 57Kcal

Total Fat (Of which saturated) 5.5g (0.85)

Carbohydrates (Of which sugars) 0.05g (0)

Protein 0.38g

Salt 1.2g

Ingredients: Greek Kalamata olives, brine (water, salt), extra virgin Cretan olive oil 15%, garlic, Cretan herbs (rosemary, oregano, dittany, thyme), bay leaves, vinegar.

Storage: Keep in cool & dry place.

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