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Seasonings Mix for Gyros- Souvlaki 50g (Bag)

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Seasonings Mix for Gyros- Souvlaki 50g (Bag) by Cretanlife

Greek Seasoning for Gyros/Souvlaki 50g:

Traditional Greek seasonings for Mediterranean cuisine, made with carefully selected herbs and spices, it will enhance the natural flavour of your fresh ingredients. For tasty twist add to meat.

Spices included: Oregano, Paprika, Salt, Pepper, and Cumin.

Recipe: 250g pork (neck or solder), 1 medium tomato, 1 green pepper cut in chunks, 1 medium onion cut in chunks, 2 tsp mix for gyros/souvlaki, lemon juice, 2 tbsp olive oil, 2 tbsp white wine Method: Cut the meat into cubes about 4cm/1,5 inches across and put in a bowl along with the wine, mix for gyros/souvlaki and onion. Mix well and leave to marinate in the refrigerator for at least 2-3 hours. Then take a large skewer and onto it push alternate pieces of meat, tomato and onion. Cook under a preheated oven grill or on charcoal, without letting the meat go dry. Squeeze on lemon juice and serve with pitta bread, lettuce and yogurt with cucumber and garlic. (White vinegar can be used instead of wine in the marinade.)

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