Beef Buns Dim Sum ready for Pan-Frying 300g with 6Pcs - Chefs For Foodies
INGREDIENTS
Beef (35%), Wheat Flour (28%), Water, Onion, Sugar, Salt, Flavour Enhancer: E621, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative: E202), Oyster Sauce [Oyster Extract (Molluscs), Sugar, Water, Flavour Enhancer: E621, Salt, Corn Starch, Wheat Flour, Colour: E150a], Sesame Oil, Rapeseed Oil, Potato Starch, Yeast, Baking Powder [Acidity Regulator: E522, Raising Agent: E500, Colour: E170, Corn Starch, Refined Low Gluten Flour], Pepper, Star Anise.
ALLERGENS
Wheat, Soybeans, Crustaceans, Sesame
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking: Heat oil in a pan then place in desired number of buns. Add a small amount of water then cover. Cook until the water has evaporated. To finish, sprinkle with white and black sesame seeds and spring onions.
Storage: Keep frozen until ready to use
Shelf life from date of production (days):