Bok Choy Bun Dumplings 360g with 12Pcs - Chefs For Foodies
INGREDIENTS
Wheat Flour (Gluten) (46%), Water, Bok Choy (21%), Mushroom (3.5%), Sunflower Oil, Shortening [Emulsifier E471, Antioxidant (E320, E321)], Margarine [Emulsifier (E471, E475, E322), Water, Salt, Flavor essence, Antioxidant (E320, E321), Colour 160a], Sugar, Salt, Flavor Enhancer E621, Yeast, Raising Agent E500, Sequestrant E575, Acidity Regulator (E339, E330), Corn Starch.
ALLERGENS
Wheat
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking: For the best results, cook from frozen. All appliances vary, the following are guidelines only. Ensure the food is thoroughly cooked and piping hot before serving. Microwave Remove all packaging. Do not defrost. Place 2 pieces of frozen bun into a microwavable container and spray a small amount of water on the surface of the bun, cover with lid. Cook on medium heat for 40-45 seconds (800W). Steamer Remove all packaging. After the water boiling in the steamer pan, Steam the buns for approximately 10 minutes.
Storage: Keep frozen until ready to use
Shelf life from date of production (days):