Beef Sunday Roast Box - Sou-Chef

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Beef Sunday Roast Box - Sou-Chef

Product code: 1889-066
Out of stock


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  • Description

    SERVES 2

    Receive in your box:

    • Sous Vide Beef Rump Marinated in Garlic & Thyme.
    • Sous Vide Honey Roasted Vegetables.
    • Sous Vide Cauliflower cheese.
    • Sous Vide Garlic & Rosemary Roast Potatoes.
    • Spiced Pickled Red Cabbage.
    • Homemade Yorkshire Puddings.
    • Rich Red Wine Gravy.
    • Recipe Card

    We've worked hard to make our cook-at-home Beef Sunday Roast Boxes as easy and stress-free as possible. This boxes features our Pasture Raised 450g Beef Rump marinated in Garlic & Thyme from the butchery.

    Think thick slices of roast beef, crisp roast potatoes, homemade Yorkshire puddings, creamy cauliflower cheese, buttery honey roast vegetables and a tangy pickled red cabbage all liberally doused with a rich red wine gravy.


  • Ingredients
    Ingredients : Beef Roasting Joint: Beef (93.8%), Olive/Sunflower Oil (3.3%), Thyme (2.21%), Garlic, Salt. Cauliflower Cheese: Milk (65%), Butter [Milk] (10.9%), Wheat Flour (10.9%), Cream [Milk] (6.51%), Cheddar Cheese [Milk] (6.51%), Salt, Nutmeg, Pepper. Honey Roasted Vegetables: Parsnip (20%), Celeriac [Celery] (20%), Carrots (20%), Swede (20%), Butter [Milk] (10.1%), Honey (8.42%), Thyme. Pickled Cabbage: Cabbage (66.7%), Wine [Sulphites] (16.3%), Sugar (10.2%), Balsamic Vinegar (5.7%), Salt, Black Peppercorns, Pink Peppercorns, Cinnamon, Garlic, Star Anise, Dried Red Chillies. Red Wine Gravy: Wine [Sulphites] (43.6%), Water (43.6%), Veal Jus (Water, Veal Juice,, Veal Fat, Carrot, Tomato, Mushroom, Garlic, Beef stock, Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Caramel Colouring, Sunflower Oil) Sugar, Garlic. Garlic & Rosemary Roast Potatoes: Potato (86.6%), Olive/ Sunflower Oil (10.8%), Garlic, Rosemary, Salt. Yorkshire Puddings: Water (30.9%), Wheat Flour (27.2%), Milk (13.9%), Egg (13.9%), Rapeseed Oil (6.98%), Egg White (6.8%), Salt.
    Allergens : Milk, Wheat, Celery, Sulphites, Yeast, Egg
  • Nutritionals
  • Cooking and Storage
    Shelf Life : 5-7 Days
    Storage Instructions : Keep refrigerated below 5°C. Once vacuum packs are opened, use immediately.
    Suitable for Freezing : No

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