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Best of Mayo Mixed Case of 4 Jars - LEON
£11.00
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Best of Mayo Mixed Case of 4 Jars - LEON
Product code:
25-LEO-21010-4C
In Stock
£11.00
SHIPPING INFORMATION
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Orders below £75 will have a delivery charge of £4.94 to UK mainland.
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Returns Policy
FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.
Things to be aware of:
By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.
Help
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Description
Mediterranean and North African flavours come together in this spiced aioli. Subtle chilli flavour, sweet roasted tomatoes and the creamy smooth tang of our much-loved LEON garlic aioli. And of course, it #JustHappensToBeVegan.
We've used faba beans instead of eggs and added gochujang chilli sauce to give this rich, creamy mayo a kick of spice that #JustHappensToBeVegan.
We launched the LEON LOVe burger in 2019 to help plants taste good and it's been a firm favourite on our restaurant menu ever since. This sauce is a big reason why. A creamy blend of dill and mild, American-style mustard adds big, bold flavours to a classic sauce. And it #JustHappensToBeVegan. All you need is LOVE.
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we've used faba bean, instead of eggs to make it, this one #JustHappensToBeVegan.
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Ingredients
Ingredients : Garlic Aioli: Rapeseed Oil (55%), Water, Spirit Vinegar, Sugar, Extra Virgin Olive Oil (2%), Garlic Puree (2%), Faba Bean Protein (1%), Salt, Acidity Regulator: Lactic Acid, Yellow Mustard Flour, Stabiliser: Guar Gum. Love Burger Sauce: Rapeseed Oil (56%), Cider Vinegar, Water, Dark Brown Sugar, Tomato Paste (3.5%), Dill (3.3%), Garlic Puree, Mustard (1.9%) (Water, Spirit Vinegar, Mustard Flour, Mustard Husk, Salt, Ground Turmeric, Paprika, Garlic Powder), Faba Bean Protein, Salt, Stabiliser: Guar Gum, Red Chilli Puree, Cayenne Pepper, Colour: Paprika Extract. Korean Style Chilli Mayo: Rapeseed Oil, Sugar, Water, Spirit Vinegar, Rice Wine Vinegar, Vegan Gochujang Style Paste (6%) (Sugar, Salted Black Beans (Black Soybeans, Salt), Red Pepper Extract, Sunflower Oil, Water, Salt, Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Rice Flour, Ground Cayenne Chilli, Onion Powder, Tomato Puree, Paprika Extract), Garlic Puree, Mirin (Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice), Faba Bean Protein (1.44%), Sundried Tomato Paste (Water, Sunflower Oil, Sundried Tomato, White Wine Vinegar, Sugar, Salt, Rosemary, Garlic Extract, Black Pepper, Natural Basil Flavouring), Smoked Paprika, Coriander, Salt, Acid: Lactic Acid, Stabiliser: Guar Gum. Harissa Aioli: Rapeseed Oil, Water, Sugar, Spirit Vinegar, Extra Virgin Olive Oil (2%), Sun-dried Tomato Paste (2%) (Water, Sunflower Oil, Sun-dried Tomato, White Wine Vinegar, Sugar, Salt, Rosemary, Garlic Extract, Black Pepper, Natural Basil Flavouring), Garlic Puree, Red Pepper, Faba Bean Protein (1.44%), Salt, Red Chilli Puree, Stabiliser: Guar Gum, Acidity Regulator: Lactic Acid, Dried Chilli Flakes, Concentrated Lemon Juice, Ground Cumin, Ground Coriander, Smoked Paprika, Colour: Paprika Extract.
Allergens : Mustard, Soya -
Nutritionals
Nutritional Info : kJ Per 100g: 2241, kcal Per 100g: 544, Fat Per 100g: 9.4, Saturated Per 100g: 8.6, Carbohydrate per 100g: 55.4, Sugar Per 100g: 4.6, Fibre Per 100g: 0.9, Protein Per 100g: 1.4, Salt Per 100g: 1.29
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Cooking and Storage
Shelf Life : 360Storage Instructions : Store in a cool dry place away from strong sunlight. Once opened, keep refrigerated and enjoy in 4 weeks. Do not use if the safety button can be pushed down.
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About the Producer
LEON is inspired by the flavors, variety and natural healthiness of the Mediterranean diet. Their mission remains the same today as it was on Carnaby Street in 2004: making it easier for everybody to eat well, live well and be kind to the planet.
