Time to show off with a stunning chef prepared restaurant quality BBQ kit for six.

Put the WOW in your next BBQ. Perfect for sharing with friends and family on your next summer get together.

No prep, no fuss, no last-minute dashes to the supermarket, just high quality food that can be cooked in just 35 minutes using the simple step-by-step instructions provided.

What's in the box?

x1 450g 28 Day Chateaubriand. From high end traditional breeds which are ethically sourced and cut by our master butchers with over 70 years of experience.

x2 400g Sous Vide Succulent pulled pork slow cooked for 6 hours in our BBQ sauce.

x2 400g Sous Vide BBQ ribs slow cooked for 4 hours in out homemade BBQ sauce.

x2 560g Sous Vide Tandoori Legs slow cooked for 6 hours in our tandoori marinade.

x2 150g Peppercorn Sauce.

x3 300g Honest Roasted Vegetables.

x2 400g Cauliflower Cheese.

x3 300g Garlic & Rosemary Potatoes.

x2 300g Pickled Cabbage.

Chef's Suggested Addition:

Brioche Buns for the pulled pork.

Ingredients/ Allergy Information:

Chateaubriand:

100% UK Beef.

BBQ Pulled Pork- 12 Day Shelf Life.

Pork (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée.

Tandoori Chicken Legs- 12 Day Shelf Life

Chicken (94.5%), Yogurt [Milk] (3.48%), Lemon Juice, Ginger, Garlic, Garam Masala, Paprika, Salt, Vegetable Oil, Coriander Leaves, Ground Cumin, Turmeric, Cayenne Pepper.

BBQ Ribs- 12 Day Shelf Life

Pork Ribs (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée.

Peppercorn Sauce- 28 Day Shelf Life

Water (55.2%), Cream [Milk] (23%), Veal Jus (7.68%), Worcestershire Sauce (Fish) (4.61%), Brandy (3.07%), Cornflour, Shallots, Sugar, Butter [Milk], Salt, Black Peppercorns, Pink Peppercorns.

Honey Roasted Vegetables- 28 Day Shelf Life

Parsnip (20%), Celeriac [Celery] (20%), Carrots (20%), Swede (20%), Butter [Milk] (10.1%), Honey (8.42%), Thyme.

Cauliflower Cheese- 8 Day

Milk (65%), Butter [Milk] (10.9%), Wheat Flour (10.9%), Cream [Milk] (6.51%), Cheddar Cheese [Milk] (6.51%), Salt, Nutmeg, Pepper.

Garlic & Rosemary Potatoes- 28 Day Shelf Life

Potato (86.6%), Olive/ Sunflower Oil (10.8%), Garlic, Rosemary, Salt.

Pickled Red Cabbage- 28 Day Shelf Life

Cabbage (66.7%), Wine [Sulphites] (16.3%), Sugar (10.2%), Balsamic Vinegar (5.7%), Salt, Black Peppercorns, Pink Peppercorns, Cinnamon, Garlic, Star Anise, Dried Red Chillies.

Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.

For allergen information, see ingredients in bold.

Storage

Keep refrigerated below 5°C.

Not suitable for home freezing.

Once vacuum packs are opened, use immediately.