Root Kitchen - Box of 6 Vegan Ready Meals

Aubergine al Forno: Aubergine (35%) (Aubergine, Sunflower Oil), Water, Tomatoes (19%), Soya Milk (13%) (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Vegan Cheese (5%) (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Sunflower Kernel Grounded, Mature Cheddar Flavour, Acidity Regulator: Lactic Acid, Olive Extract, Colour: B- Carotene, Vitamin B12), Tomato Paste, Sundried Tomato Paste (Water, Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Salt), Light Brown Sugar, Cashew Nut Paste (Water, Cashew Nuts), Olive Oil, Garlic, Tapioca Starch, Salt, Basil, Corn Starch, Sunflower Oil, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Cracked Black Pepper, Fennel Powder, Garlic Powder, White Pepper, Nutmeg.
 
Butternut Squash Lasagne: Tomatoes (23%), Soya Milk (18%) (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Mushrooms (11%), Butternut Squash (10%), Lasagne (10%) (Durum Wheat Semolina), Water, Onions (5%), Spinach (5%), Vegan Cheese (2%) (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Sunflower Kernel Grounded, Mature Cheddar Flavour, Acidity Regulator: Lactic Acid, Olive Extract, Colour: B- Carotene, Vitamin B12), Garlic, Rapeseed Oil, Tomato Paste, Cashew Nut Paste (Water, Cashew Nuts), Tapioca Starch, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Salt, Sunflower Oil, Basil, Oregano, Parsley, Cracked Black Pepper, Garlic Powder, White Pepper, Nutmeg. 

Korean Style Tofu Noodles: Cooked Noodles (29%) (Noodles [Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid)], Water, Sunflower Oil), Marinated Tofu (16%) (Water, Soya Beans, Firming Agent Nigari (Magnesium Chloride), Tamari (Water, Whole Soya Beans, Salt, Alcohol), Garlic, Cumin, Ginger), Water, Vegetable Mix (16%) (Edamame Beans (Soya), Red Pepper, Carrots), Maple Syrup (5%), Red Peppers (5%), Ginger, Onions, Gochujang Paste (Corn Syrup, Seasoning [Red Pepper Powder, Water, Salt, Garlic, Onion], Rice, Water, Modified Maize Starch, Soya Bean, Salt, Red Pepper Powder, Spirits, Yeast Powder, Glutinous Rice, Barley Malt Extract), Sesame Oil (Sesame Oil, Soya Bean Oil), Light Soy Sauce (Water, Salt, Soya beans 12%, Wheat flour), Garlic, Tomato Paste, Rapeseed Oil, Sugar Cane, Tapicoa Starch, White Sugar, Red Chilli, Chinese Five Spice (Fennel, Cinnamon, Aniseed, Cloves, Black Pepper), Barley Malt Extract, Coriander. 

Mediterranean Vegetable Pasta: Chargrilled Vegetables (25%) (Courgettes, Red Peppers, Yellow Peppers), Cooked Penne Pasta (24%) (Durum Wheat Semolina, Water, Rapeseed Oil), Water, Passata (7%), Tomato Paste (7%), Olive Oil, Sundried Tomato Paste (Water, Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Salt), Garlic, Cashew Nuts, Brown Sugar, Basil, Vegan Cheese (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Sunflower Kernel Grounded, Mature Cheddar Flavour, Acidity Regulator: Lactic Acid, Olive Extract, Colour: B- Carotene, Vitamin B12), Parsley, Red Chilli, Salt, Lemon Juice from Concentrate, Maize Starch, Basil, Cracked Black Pepper, Fennel Powder.

Moussaka: Water, Potatoes (16%), Cooked Green Lentils (11%), Aubergine (11%) (Aubergine, Sunflower Oil), Soya Milk (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Tomatoes (9%), Onions, Carrots, Tomato Paste, Vegan Cheese (2%) (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Sunflower Kernel Grounded, Mature Cheddar Flavour, Acidity Regulator: Lactic Acid, Olive Extract, Colour: B- Carotene, Vitamin B12), Garlic, Rapeseed Oil, Sundried Tomato Paste (Water, Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Salt), Peanuts, Cashew Nut Paste (Water, Cashew Nuts), Mint, Tapioca Starch, Salt, Parsley, Red Chillies, Basil, Lemon Juice, Sunflower Oil, Smoked Paprika, Barley Malt Extract, Dried Oregano, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Cracked Black Pepper, Chilli Powder, Cinnamon Powder, Garlic Powder, White Pepper, Nutmeg.

Szechuan Aubergine Noodles: Aubergine (39%) (Aubergine, Sunflower Oil), Cooked Soba Noodles (25%) (Soba Noodles [Wheat Flour, Buckwheat Flour, Water, Salt], Water, Rapeseed Oil), Water, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel, Sugar, Soya Beans, Wheat Flour), Maple Syrup, Sesame Oil (Sesame Oil, Soya Bean Oil), Rice Vinegar, Onions, Garlic, Ginger, Tapioca Starch, Red Chilli, Szechuan Pepper.

Thai Red Curry: Cooked Jasmine Rice (40%) (Water, Jasmine Rice, Rapeseed Oil, Lemon Grass, Lime Leaves, Salt), Coconut Milk (13%), Water, Baby Corn (5%), Green Beans (5%), Red Peppers (4%), Sweet Potato (4%), Water Chestnuts (4%), Bamboo Shoots (3%), Garlic, Tomato Paste, Coconut Cream, Red Pepper, Sugar, Red Chilli, Ginger, Maize Starch, Onions, Rapeseed Oil, Salt, Brown Sugar, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Lime Leaves, Lemon Grass, Galangal, Lime Juice from Concentrate, Coriander, Paprika Powder, Paprika Extract, Turmeric.

Tofu Tikka Masala: Cooked Mushroom & Spinach Basmati Rice (40%) (Water, Basmati Rice, Spinach (17%), Mushrooms (9%), Onions, Rapeseed Oil, Coriander, Salt, Ground Coriander, Cumin Powder, Cumin Seeds), Marinated Tofu (15%) (Water, Soya Beans, Firming Agent Nigari (Magnesium Chloride), Tamari (Water, Whole Soya Beans, Salt, Alcohol), Garlic, Cumin, Ginger), Coconut Milk (14%), Cauliflower (7%), Water, Sweet Potato (5%), Onion (3%), Onion Puree (Onions, Water, Rapeseed Oil, Salt), Rapeseed Oil, Tomato Paste, Ginger, Maize Starch, Garlic, Sugar, Red Chilli Puree (Red Chilli, Water), Ground Coriander, Salt, Coriander, Cumin Powder, Paprika, Cardamon Powder, Tandoori Masala (Ground Coriander, Salt, Ground Cumin, Natural Colours: Paprika Extract & Curcumin, Ground Cinnamon, Sugar, Ground Chilli, Lemon Juice Powder, Celery Powder, Ground Cardamom, Garlic Powder, Onion Powder, Ground Black Pepper, Ground Ginger, Ground Bay, Acidity Regulator: E330, Ground Clove, Ground Fenugreek, Natural Lemon Flavour), Ground Black Pepper, Chilli Powder, Paprika Extract.

Vegetable Shepherd's Pie: Potatoes (38%), Water, Black Eyed Bean (7%), Onions (4%), Carrots (4%), Swede (4%), Sweet Potato (3%), Green Peppers (2%), Red Lentils (2%), Soya Milk (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Rapeseed Oil, Onion Gravy Powder (Modified Tapioca Starch, Sugar, Flavouring, Salt, Dried Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Onion Powder, Yeast Extract, Sunflower Oil), Tomato Paste, Maize Starch, Salt, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Parsley, Rosemary, Thyme, Nutmeg, Barley Malt Extract, White Pepper, Chilli Powder, Cracked Black Pepper. 

Vegetable Jalfrezi: Cooked Basmati Rice (40%) (Water, Basmati Rice, Rapeseed Oil, Cumin Seeds, Salt, Turmeric Powder), Water, Chopped Tomatoes (12%), Onions (6%), Cauliflower (5%), Chickpeas (4.5%), Red Peppers (4.5%), Green Beans (3%), Rapeseed Oil, Tomato Paste, Garlic, Ginger, Tamarind Concentrate (Tamarind, Water), Red Chilli, Lemon Juice from Concentrate, Coriander, Salt, Sugar, Curry Powder (Ground Coriander, Turmeric Powder, Fenugreek Powder, Salt, Chilli Powder, Cumin Powder, Garlic Powder, Fennel Powder, Mustard Powder, Ground Black Pepper), Coriander Seeds, Cumin Seeds, Mustard Seeds, Turmeric Powder, Garam Masala (Cinnamon Powder, Cardamon Powder, Clove Powder, Ground Black Pepper), Maize Starch, Fenugreek Leaves, Chilli Powder. 

Aubergine al Forno: Soya, Nuts
Butternut Squash Lasagne: Soya, Wheat, Nuts
Korean Style Tofu Noodles: Wheat, Soya, Sesame, Barley
Mediterranean Vegetable Pasta: Wheat, Nuts
Moussaka: Soya, Peanuts, Nuts, Barley
Szechuan Aubergine Noodles: Wheat, Soya, Sesame
Thai Red Curry: N/A
Tofu Tikka Masala: Soya, Sesame
Vegetable Shepherd's Pie: Soya,Barley
Vegetable Jalfrezi: Mustard

• Vegan
• Vegetarian

Cooking: Microwave – Cat E 800w FULL POWER. Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 8 minutes. Add 2 tablespoons of water over the top of the rice. Gently stir the sauce. cook for a further 3 minutes. Stand for 1 minutes. 

Oven – Pre-heat oven Fan 180°C/ Gas 6. Remove outer packaging and pierce film lid in several places. Place onto a baking tray and cook in the centre of the oven. 30 minutes into cooking time add 2 tablespoons of water over the top of the rice, gently stir the sauce, replace film lid, return to the oven for a further 20 minutes. Stand for 1 minute before serving. 

Cooking Statement: The following instructions are guidelines only. Some appliances may vary. Ensure the product is thoroughly cooked and piping hot throughout before serving. 

Storage: Keep Frozen at -18°C or Colder. For Best Before see front of pack. Do NOT refreeze after defrosting.

Shelf life from date of production (days): 15 months frozen shelf life.