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Candied Orange Dark Chocolate 100g - The Chocolate Society

£8.95
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FodaBox

Candied Orange Dark Chocolate 100g - The Chocolate Society

Product code: 25-TCS-29003
In Stock
£8.95
£8.95
Quantity:

SHIPPING INFORMATION

Standard mainland UK Delivery is FREE on all orders over £75.

Orders below £75 will have a delivery charge of £4.94 to UK mainland.

Delivery to Scottish Highlands, Northern Ireland and Offshore Islands may cost more and will be shown in checkout.

Orders containing alcohol may require signature.

Returns Policy

FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.

Things to be aware of:

By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.

Help

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  • Description

    Chocolate orange is all grown up. An all-time classic flavour combination for very good reason, luxuriously reimagined with fine ribbons of real orange peel, expertly candied and generously enrobed in 62% dark chocolate. An elegant take on a childhood classic, the delicate ribbons of candied peel are twice enrobed in the smoothest Valrhona chocolate for a luxurious upgrade on an old favourite. For a distinguished combination of sumptuous fruit and the finest chocolate, look no further.

  • About the Producer

    The Chocolate Society is an artisan chocolate company based in rural Somerset, making small batches of delightful chocolate creations for chocoholics to enjoy. There are no secret handshakes or memberships here, so join us, and start tasting chocolate as good as it really should be.

    See the whole range of Chocolate from The Chocolate Society here>

     

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