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Rump Steak Herb Butter and triple cooked Chips Cooking Recipe Kit Serves 2 created by Chef Daniel Galmiche - Chefs For Foodies

SKU 2885-DAN40284
Original price £40.00 - Original price £40.00
Original price
£40.00
£40.00 - £40.00
Current price £40.00
Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
INGREDIENTS

  • Rump steaks
  • Butter
  • Flat-leaf parsley 
  • Tarragon 
  • Lemon
  • Green salad
  • Balsamic vinegar
  • Potatoes
  • Sunflower oil
  • ALLERGENS

    Dairy, Sulphites

    DIETARY INFO
    NUTRITIONALS
    COOKING AND STORAGE

    Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.

    Storage: Keep chilled until ready to use

    Shelf life from date of production (days): Best cooked within 3 days of delivery

    A classic dish featuring a delicious cut of meat, the rump steak, from our renowned butcher Jesse Smith and their locally sourced meat. With a mouth watering herb & lemon butter and the indulgence of a triple cooked chip, this is a dish to be remembered. All created by MIchelin Star chef Daniel Galmiche. 

    The ultimate festive recipe kits, created by Masterchef winner and judge Steven Wallis. Take your festive celebrations to the next level with our top-notch recipe kits, brimming with premium-quality ingredients. Our kits guarantee a hassle-free path to crafting the ultimate festive feast.

    Discover our mouthwatering Christmas menu featuring the finest options: Ultimate Turkey, delectable Beef Wellington, and a Vegan-friendly Portobello Mushroom Wellington. Accompanied by all your cherished Christmas favourites, it's a festive feast you won't want to miss!

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