Chicken and Mushroom Dumplings 400g with 25 Pcs Casual Dim Sum Quick Prep - Chefs For Foodies
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INGREDIENTS
Wheat Flour, Chicken (23%), Water, Shiitake Mushroom (8%), Cabbage, Starch, Spring Onion, Ginger, Onion, Rapeseed Oil, Salt, Dark Soya Sauce, Gluten, Sesame Oil, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein, (Soya, Maize), Yeast Extract, Spice.
ALLERGENS
Gluten, Soya
DIETARY INFO
NUTRITIONALS
Per 100
Energy | 159kcal |
---|---|
Fat | 4.4g |
Saturated | 0.8g |
Sugar | 1.2g |
Salt | 1.2g |
Carbohydrate | 23g |
Protein | 8g |
Fibre | 1.4g |
COOKING AND STORAGE
Cooking: Steamer: cook from frozen, Fill your pan with around 1/3 of boiling water. , Wipe the bottom of the steamer with a wet cloth to prevent sticking. Place product into steam and place steamer on top of the pan. Steam for 6 min. Ensure the product is thoroughly cooked and piping hot before serving
Storage: Keep frozen until ready to use
Shelf life from date of production (days):