Confit Duck Legs With Orange Sauce 500g

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Confit Duck Legs With Orange Sauce 500g

Product code: 1889-009
In Stock


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Orders below £75 will have a delivery charge of £4.94 to UK mainland.

Delivery to Scottish Highlands, Northern Ireland and Offshore Islands may cost more and will be shown in checkout.

Orders containing alcohol may require signature.

Returns Policy

FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.

Things to be aware of:

By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.


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  • Description

    With our in-house teams of top quality chefs, butchers and a wealth of experience we aim to supply restaurant produce exactly how they would be received in the restaurants for customers to recreate the experience in the comfort of their own home. No prep and no fuss, all you need is an oven, pan and a big appetite.

    We use the sous vide cooking process, used widely within the restaurant industry, Sous Vide cooking is the process of using vacuum packed bags to slowly cook ingredients in a precise temperature-controlled water bath. This water-based cooking technique retains the juices and aroma of the food that is usually lost during the traditional cooking process and allows you to quickly reheat and produce consistent restaurant quality food.

    The Benefits?

    Cooking Time & Ease- Our chef's have done the prep, so all you have to do is pop it in the oven or heat in a pan.

    Intensified Flavours- Cooked in vacuum packed bags at lower temperatures for longer periods of time, ingredients simmer in their own juices and are extra tender.

    Shelf Life- Some of our sous vide products have up to a 30 day chilled shelf life, reducing the amount of waste. Vacuum sealing the ingredients means no additional preservatives are required to achieve this.

    Cooking Instructions

    Heat up a non stick pan and add some oil. Remove the duck legs from the packet and place skin side down into the pan. Once the skin has browned, place the duck onto a baking tray in a preheated oven and cook for 15-20 minutes at 160°C.

    In a separate pan, empty the packet of orange sauce and serve once hot.

    Ingredients/ Allergens


    Duck (98.5%), Salt, Black Peppercorns, Bay Leaf, Cinnamon, Star Anise.

    Orange Sauce:

    Sugar (41.1%), White Wine Vinegar (41.1%), Orange Juice (8.23%), Veal Jus (8.21%), Grand Marnier, Star Anise, Cinnamon.

    Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.

    For allergen information, see ingredients in bold.


    Keep refrigerated below 5°C.Not suitable for home freezing. Once vacuum packs are opened, use immediately.

    Shelf Life- 28 Days

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