Deluxe Festive Cake Selection x 5 Flavours - The Original Cake Company
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INGREDIENTS
Brandy Fruit & Nut Cake
Sultanas (48%), Cherries (11%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, (E220), Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Butter (MILK), ALMONDS (7%) (NUTS), Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Brandy (3%), Caramel Colour E150c, Black Treacle, Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)
Iced Top Rich Fruit Cake
Sultanas (48%), Sugar, EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Marzipan (8%) ( Sugar, ALMONDS (NUTS), Corn Syrup, Water, Sorbitol (E420),Preservative E202, Thickener (E401), Stabiliser (Invertase)), Icing (8%) (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine (E422), Emulsifier (E471), Stabiliser (E466), Preservative (E202), Flavouring, Colour (E171)), Butter (MILK), Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Cream Sherry (3%), Caramel Colour E150c, Black Treacle, Star Decoration ( Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm Oil), Invert Sugar Syrup, Thickeners: Xanthan Gum, Gum Arabic; Humectant: Glycerol; Emulsifier: Mono - And Diglycerides Of Fatty Acids; Glazing Agent: Shellac; Colours: Iron Oxides), Glazing Agent (Water, Glazing Agent: Dextrin , Sugar , Glucose Syrup , Citric Acid (E330), Potassium Sorbate (E202)), Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)
Belgian Chocolate Truffle Cake
MILK Chocolate (20%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Sugar, Butter (MILK), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Glucose, Emulsifier: Vegetable Glycerine (E422), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Cocoa Powder, ALMONDS (NUTS), White Chocolate (3%) ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), Gold Star Sprinkles ( Sugar, Vegetable Oils ( Coconut, Shea), Rice Flour, Caramelised Sugar Syrup, Tapioca Starch, Thickener ( Sodium Carboxymethylcellulose), Glazing Agent ( Shellac), Concentrates ( Apple, Safflower, Lemon), Colours (Titanium Dioxide, Iron Oxide), Flavouring), Raising Agents: E500, E450 (WHEAT)
Milk chocolate contains minimum 32% cocoa solids, milk solids 21%
White chocolate contains minimum 27% milk solids and 22% cocoa butter
Belgian Chocolate Yule Log
Sugar, EGG, Butter (MILK), MILK Chocolate (16%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Glucose, Emulsifier: Vegetable Glycerine (E422), Dark Chocolate Flavoured Drizzle (Sugar,
Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Cocoa Powder, ALMONDS (NUTS), Holly Decoration ( Sugar, Glucose Syrup, Non-Hydrogenated Palm Oil, Water, Emulsifier: Acacia Gum, Humectant: Vegetable Glycerine, Emulsifier E471, Stabiliser: Xanthan Gum, Colours: Curcumin, Spirulina Extract, Vegetable Carbon, Anthocyanins, Mixed Carotenes), Raising Agents: E500, E450 (WHEAT)
Spiced Rum Date & Salted Caramel Cake
Sultanas (32%), Dates (19%) ( Dates , Rice Flour), Butter (MILK), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, Caramel Fudge Pieces (6%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Caramel (5%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK ( MILK, Sugar, Lactose (MILK)), Unsalted Butter (From MILK), Partially Inverted Syrup, Palm Oil, Salt, Emulsifiers: E322 Rapeseed Lecithin, E491 Sorbitan Monostearate, Natural Flavouring ), Rum (3%), Black Treacle, ALMONDS (NUTS), PECAN NUTS, Emulsifier: Vegetable Glycerine (E422), Star Decoration ( Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm Oil), Invert Sugar Syrup, Thickeners: Xanthan Gum, Gum Arabic; Humectant: Glycerol; Emulsifier: Mono - And Diglycerides Of Fatty Acids; Glazing Agent: Shellac; Colours: Iron Oxides), Mixed Spice, Raising Agents: E500, E450 (WHEAT), Salt
RSPO certified Palm Oil
All Allergens in BOLD
ALLERGENS
Egg, Milk, Nuts, Soya, Sulphites, Wheat. Made in a bakery that handles nuts.
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking:
Storage: Store ambient in a cool dry place away from direct sunlight.
Shelf life from date of production (days): Minimum end of January 2025.