Festive Fruit Cake 9 Piece Gifting Selection - The Original Cake Company
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INGREDIENTS
Fruit Cake Selection
Sultanas (49%), Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Butter (MILK), Icing (6%) (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine (E422), Emulsifier (E471), Stabiliser (E466), Preservative (E202), Flavouring, Colour (E171)), Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Marzipan (4%) ( Sugar, ALMONDS (NUTS), Corn Syrup, Water , Sorbitol (E420),Preservative E202, Thickener (E401), Stabiliser (Invertase)), Cream Sherry (3%) ( Contains SULPHITES), White Chocolate Flavoured Drizzle (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder (From MILK), Lactose (From MILK), Emulsifier (SOYA Lecithin), Vanilla Extract), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Caramel Colour E150c, Black Treacle, Sugar Sprinkles ( Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Water, Thickener (Sodium Carboxy Methyl Cellulose), Glazing Agents (Shellac, Acacia Gum), Anti Caking Agent (Potassium Aluminium Silicate), Caramelised Sugar Syrup, Glucose Syrup, Flavouring, Colours (Iron Oxide And Hydroxides), Tapioca Starch, Safflower Concentrate), PECAN NUTS, Star Decoration ( Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm Oil), Invert Sugar Syrup, Thickeners: Xanthan Gum, Gum Arabic; Humectant: Glycerol; Emulsifier: Mono and Diglycerides Of Fatty Acids; Glazing
Agent: Shellac; Colours: Iron Oxides), ALMONDS (NUTS), Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)
ALLERGENS
Egg, Milk, Nuts, Soya, Sulphites, Wheat. Made in a bakery that handles nuts.
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking:
Storage: Store ambient in a cool dry place away from direct sunlight.
Shelf life from date of production (days): Minimum January 2025.