Festive Victoria Sponge - The Original Cake Company
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INGREDIENTS
Cream Cheese Frosting (33%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), Sugar, EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Raspberry Jam (9%) ( Sugar, Seedless Raspberries, Gelling Agent: Pectin, Lemon Juice)), WHEAT Flour ( Contains Calcium, Iron, Niacin, Thiamin), Emulsifier: Vegetable Glycerine (E422), White Chocolate Flavoured Drizzle ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, Modified Maize Starch, Whey Powder (MILK), Sprinkles (Sugar, Maize Starch, Vegetable Oils (Coconut, Shea), Concentrates (Radish, Safflower, Spirulina, Lemon, Carrot, Apple, Blackcurrant, Hibiscus), Potato Starch, Glazing Agents (Shellac, Beeswax), Colour (Titanium Dioxide), Stabiliser (Acacia Gum), Caramelised Sugar Syrup, Tapioca Starch, Salt, Flavouring, Lemon Juice Concentrate), Preservative: Potassium Sorbate (E202), Gold Star Sprinkles ( Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Water, Thickener (Sodium Carboxy Methyl Cellulose), Glazing Agents (Shellac, Acacia Gum), Anti Caking Agent (Potassium Aluminum Silicate), Caramelised Sugar Syrup, Glucose Syrup, Flavouring, Colours (Iron Oxide And Hydroxides), Tapioca Starch, Safflower Concentrate), Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Natural Flavouring
ALLERGENS
Milk, Egg, Wheat, Soya. Made in a bakery that handles nuts.
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking:
Storage: Store ambient in a cool dry place away from direct sunlight.
Shelf life from date of production (days): 14 days from delivery