Holy Lama Spice Drops

Garlic Spice Drops, Spice Drops, Essential Oil, Vegan

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Holy Lama Spice Drops

Garlic Spice Drops, Spice Drops, Essential Oil, Vegan

Product code: 64-5SDGARLI
In Stock


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  • Description

    Like all of our extracts, Garlic Spice Drops® do not require cooking in order to taste great. Our extracts retain all the natural goodness of the plants, so adding Garlic Spice Drops® at the end of cooking or to raw dishes is the equivalent of eating raw garlic as the active compound (allicin) is not destroyed. With a long shelf-life, you can always rely on this essential Spice Drops to be there when you need them in the kitchen.


    Whisk 50g softened butter well, add 12 drops, and whisk again. Brush sliced bread with olive oil and fry for 2 minutes on each side, in a hot frying pan. Spread with the garlic butter and serve.


    For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date.

    Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.



    RATIO : 3 drop = 1 clove of garlic. Add 1 drop to 200ml liquid, or more for a stronger flavour.

    INGREDIENTS : Emulsifier - polysorbate 80 and garlic extract (15%).

    Net Weight : 5ml

    World Food Innovation Awards winner 2015 for best new ingredient.

    Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices Kerala, India. Over 80% of our workforce is women, many of whom are disadvantaged. We recycle and use by-products, resulting in an impressively low level of waste.

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