Standard mainland UK Delivery is FREE on all orders over £75.
Orders below £75 will have a delivery charge of £4.94 to UK mainland.
Delivery to Scottish Highlands, Northern Ireland and Offshore Islands may cost more and will be shown in checkout.
Orders containing alcohol may require signature.
FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.
Things to be aware of:
By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.
Our friendly team are here to help Monday to Friday, 9am to 6pm. Whether you're placing a new order, wanting to set up an account, or just want to talk through our products - please do get in touch by calling 03331 212166 or complete our online contact us form.
Greek Seasoning Mix for BBQ 70g by Cretan Life:
This is a perfect blend of spices for burgers, steaks and ribs. It can be used as both a marinade or as a dry rub. Give your BBQ or steak night a Greek twist today!
Spices included: Oregano, Paprika, Pepper, Cumin, Thyme
*Our seasoning mixes come in a reusable packet. The convenient zip of the bag can be used over and over again and it has a transparent front window so you can easily see the substance.
4 pork chops (bone-in, approx 2.5cm thick)
1/3 of a cup olive oil
1tbsp red wine vinegar
2 cloves of garlic, sliced
1 red onion, roughly chopped
2 tbsp Seasoning mix for BBQ
1 tbsp mustard (optional)
To prepare this Greek brizola recipe (Greek pork chops), start by preparing the marinade. In a large bowl, add the roughly chopped onions, the garlic and the pork chops (brizola). Drizzle with olive oil and red wine vinegar and sprinkle in the Seasoning Mix for BBQ.
Cover the bowl with plastic wrap, chill and let marinade for 1- 2 hours. Once marinaded, heat a grilled pan over high heat and sear the pork chops for about 1 minute on each side, until nicely coloured.
Finally, place the pork chops on a baking tray, cover with a large wet piece of parchment paper and bake at 180C for 10-15 minutes, depending on the thickness of the pork chops.
Remove the baking tray from the oven, unwrap and remove the pork chops. cover the pork chops with aluminium foil and let rest for 10 minutes. Serve while still warm!