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Macneil's Smokehouse
Hot Kiln Roasted Smoked Salmon 100g - Macneil's Smokehouse
£6.99
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Hot Kiln Roasted Smoked Salmon 100g - Macneil's Smokehouse
Product code:
622-4616
In Stock
£6.99
SHIPPING INFORMATION
Standard mainland UK Delivery is FREE on all orders over £75.
Orders below £75 will have a delivery charge of £4.94 to UK mainland.
Delivery to Scottish Highlands, Northern Ireland and Offshore Islands may cost more and will be shown in checkout.
Orders containing alcohol may require signature.
Returns Policy
FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.
Things to be aware of:
By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.
Help
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Description
Award winning hot kiln roasted smoked salmon, completely hand produced.
We raise the temperature in the kiln as we smoke whole sides of salmon with beech wood for a gentle and delicious smokey flavour and carefully top them with our own recipe pepper crust. This method gently cooks the fish as it smokes, then we remove it from the smoker before it begins to dry to allow us to retain the perfect level of moisture in the fish. We then portion it in to succulent, ready to eat, steaks and package them by hand.
Our responsibly sourced Scottish salmon is treated with utmost care to maintain its delicate texture.
Perfect with eggs or as a starter, canapes, or sandwich filler as you can keep it whole or spread it out.
Our 100-120g portion will provide one generous and delicious serving.
This product can be frozen.
Our Hot Kiln Roasted Smoked Salmon has won 2* Great Taste Award 2017 & 1* Great Taste Award 2018.
Allergen advice: Produced in an environment where nuts and fish may be used.
Contains Fish
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Ingredients
Allergens : Fish
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About the Producer
We are an artisan small scale producer. We make small batches of smoked products in our professional smokehouse. Using our imported vintage Norwegian smoking kiln we load racks with the highest quality ingredients and smoke to our own recipes. Our products are made using Norwegian techniques with the finest ingredients and a chef's know-how. Our cure and smoke process is unique and produces the most delicious melt in the mouth food which perfectly balances out any dish. We believe that everything we produce should be the best it can be. We make delicately smoked salmon, duck, chicken and more with delicate nuances that we are extremely proud of. Our beech wood recipes offer an altogether more complex flavour We've developed an amazing local recipe. We are in the heart of the 3 Counties so we thought it only right that we produce a Herefordshire Cider Cure salmon too.
