Standard mainland UK Delivery is FREE on all orders over £75.
Orders below £75 will have a delivery charge of £4.95 to UK mainland.
Delivery to Scottish Highlands, Northern Ireland and Offshore Islands may cost more and will be shown in checkout.
Orders containing alcohol may require signature.
FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.
Things to be aware of:
By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.
Our friendly team are here to help Monday to Friday, 9am to 6pm. Whether you're placing a new order, wanting to set up an account, or just want to talk through our products - please do get in touch by calling 03331 212166 or complete our online contact us form.
When it comes to the crunch it's just got to be Mr Trotter's - they're so Dangerously Good!!
Mr Trotter was born in 2011 from the shared passion of three pork scratching aficionados - Tom Parker Bowles, Matthew Fort, Rupert Ponsonby - and innovative pork scratching producer, Graham Jebb and Karyn Walker from RayGray Snacks. They felt that the world deserved a better pork scratching than was currently available, and so they set out to produce one. Pork scratchings are typically made from the rind and underlying fat from the pigs' shanks (back legs) above the ankle, just two strips a mere 60-75mm long by 18mm wide by 4-6mm thick. Cooked in the traditional way (single cooked), rind from the rest of the pig produces scratchings that are too hard a bite. But Mr Trotter's Triple Cooked Pork Crackling is triple-cooked, especially to produce a crunchier, punchier, porkier crackling and a much lighter texture. And because of Mr Trotter's unique triple cooking method, we can use rind from other parts of the pig. That means less wastage, and maybe even more variety of texture and flavour.