FodaBox Grocery

Large Salted Caramel Chocolates 125g - Artisan du Chocolat

£17.00
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FodaBox Grocery

Large Salted Caramel Chocolates 125g - Artisan du Chocolat

Product code: 25-ART-10003
In Stock
£17.00
£17.00
Quantity:

SHIPPING INFORMATION

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Returns Policy

FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.

Things to be aware of:

By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.

Help

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  • Description

    Artisan du Chocolat original sea salted caramels were invented in 2002 for Gordon Ramsay’s menu at Claridge's. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels Artisan du Chocolate's most famous creation and such a bestseller.

  • Ingredients
    Ingredients : Dark chocolate (cocoa beans, cane sugar, cocoa butter,soyalecithin), caramel (sugar, glucose syrup, cream (milk), butterfat (milk), sea salt), cocoa powder. Dark chocolate min 70% cocoa.
    Allergens : Cow's milk and soya. May contain traces of nuts and molluscs (from the grey salt).
  • Nutritionals
  • Cooking and Storage
    Shelf Life : 9 months
    Storage Instructions : Store in dry cool place
  • About the Producer

    Born in Ireland in 1972, Gerard trained as a chef and pastry chef in Dublin, London and New York. Driven by a passion (and taste for) chocolate, he was frustrated that he could not give chocolate the full attention it deserved whilst working in small hot and humid kitchens. At the age of 25, he trained as a chocolatier in Belgium before returning to London and founding Artisan du chocolat in 2000.

    See the full ramge of sweets from Artisan du Chocolat here>

    No of pieces: approx 25

    Dimensions: 7.5cm (H) x 9cm (L) x 9cm (D)

    Unpacked Weight: 130g

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