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Negroni Pre-Mixed Cocktail 200ml - Tom Savano

£15.00
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FodaBox

Negroni Pre-Mixed Cocktail 200ml - Tom Savano

Product code: 25-TSV-10003
In Stock
£15.00
£15.00
Quantity:

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  • Description

    The Negroni has truly defined the modern Aperitivo drink, traditionally enjoyed in Italy as a sundowner before dinner. It was discovered in a moment of improvised inspiration when Count Camillo Negroni demanded that his usual Americano cocktail be given a kick, to which the bartender riposted with gin instead of soda.

    Having enjoyed a huge recent surge in popularity, the Negroni is now the drink of choice for those who love a strong drink with character to enjoy as the evening comes on. Bitter Italian Amaro challenges the senses, as the complexity of gin explodes in your nostrils.

    Served over a large chunk of ice, there isn't a more perfect way to unwind from a long day, instantly transporting yourself to a cobbled courtyard on the Amalfi coast at sundown. Inhale the smells of fresh citrus and seafood, as the warm sounds of friends reuniting in rich conversation fills the air around you.

  • Ingredients
    Ingredients : Gin, sweet vermouth, campari, amaro, triple sec
    Allergens : May contain sulphites
  • Nutritionals
    Dietary Info : Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free
    Organic Certifying Authority : No
  • Cooking and Storage
    Shelf Life : 365
    Storage Instructions : Store in a cool, dry place
    Suitable for Freezing : No
  • About the Producer
    Tom Savano's handcrafted cocktail collection brings a rich menu of world-class mixology to your home. The most highly awarded cocktail company in Europe, each of our unique blends has been expertly balanced with only the finest craft spirits and infusions, sourced from the most iconic and beautiful places around the world. Every cocktail has its own rich story behind it, a story that is waiting for you to discover, and become part of. Step into the world of Tom Savano, and bring the beauty of the world to you.

    See the full range from Tom Savano here.

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