Olly's - Salt & Vinegar Lentil Crisps 24 x 20g
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INGREDIENTS
Lentil Flour, Chickpea Flour, Vegetable Oil (Rapeseed, Sunflower), Potato Starch, Potato Fibre, Salt, Salt Substitute (Potassium Chloride), Acidity Regulators (Sodium Acetate, Malic Acid, Citric Acid), Sugar, Maltodextrin, Natural Cider Vinegar Aroma, Dextrose, Yeast Extract, Balsamic Vinegar Powder
ALLERGENS
Produced in an environment that handles milk & cereals
DIETARY INFO
NUTRITIONALS
Nutrition Standard Measure: 100g, Nutrition Serving Size: 20g, kJ Per 100g: 1867, kJ per Serving: 373, kcal Per 100g: 446, kcal Per Serving: 89, Fat Per 100g: 19, Fat Per Serving: 3.8, Saturated Per 100g: 1.7, Saturated Per Serving: 0.3, Carbohydrate per 100g: 54.5, Carbohydrate Per Serving: 10.9, Sugar Per 100g: 2.5, Sugar Per Serving: 0.5, Fibre Per 100g: 7.1, Fibre Per Serving: 1.4, Protein Per 100g: 13.3, Protein Per Serving: 2.7, Salt Per 100g: 1.8, Salt Per Serving: 0.4
COOKING AND STORAGE
Cooking: N/A
Storage: Ambient
Shelf life from date of production (days): 300