Mother's Day Cookies - Bakerdays
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INGREDIENTS
Salted Butter (28%) (Milk, Salt), Sugar, Wheat Flour (Calcium, Iron, Niacin, Thiamine), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).
ALLERGENS
Soya
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking: Keep in a cool, dry place but not the fridge as that is too cold. They will stay fresh for 7 days
Storage: Keep in a cool, dry place but not the fridge as that is too cold. They will stay fresh for 7 days
Shelf life from date of production (days): 7