How did we get to the stage where plants and remedies used for thousands of years – the best of what nature has to offer – became expensive, pretentious and inaccessible?
It’s not the food’s fault. The goodness is there. It just needs sourcing extracting and packaging n a way that everyone can access. By a company that won’t drink its own kool-aid won’t believe its own hype and won’t charge a premium just because our products are a sprinkle of natural magic. Less carbon, less plastic and none of the exclusive, showy nonsense.
This is natural superpowers in the form of a drink. Just add water.