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Macneil's Smokehouse

Smoked Duck Breast 180g to 200g - Macneil's Smokehouse

£5.99
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Macneil's Smokehouse

Smoked Duck Breast 180g to 200g - Macneil's Smokehouse

Product code: 622-4638
In Stock
£5.99
£5.99

SHIPPING INFORMATION

Standard mainland UK Delivery is FREE on all orders over £75.

Orders below £75 will have a delivery charge of £4.94 to UK mainland.

Delivery to Scottish Highlands, Northern Ireland and Offshore Islands may cost more and will be shown in checkout.

Orders containing alcohol may require signature.

Returns Policy

FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.

Things to be aware of:

By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.

Help

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  • Description

    Smoked with beech wood, and gently cooked by hand this product is cooked and ready to eat while retaining the moisture in the meat.

    Perfect for lunches, starters, or served simply with vegetables and new potatoes.

    One pack will provide two generous and delicious servings or canapes for many more.

    This product can be frozen.

    Our smoked duck breast won 1* Great Taste award 2017!

    Average weight: 180-210g.

    Allergen advice: Produced in an environment where nuts and fish may be used.

  • Ingredients
    Allergens : Fish
  • About the Producer
    We are an artisan small scale producer. We make small batches of smoked products in our professional smokehouse. Using our imported vintage Norwegian smoking kiln we load racks with the highest quality ingredients and smoke to our own recipes. Our products are made using Norwegian techniques with the finest ingredients and a chef's know-how. Our cure and smoke process is unique and produces the most delicious melt in the mouth food which perfectly balances out any dish. We believe that everything we produce should be the best it can be. We make delicately smoked salmon, duck, chicken and more with delicate nuances that we are extremely proud of. Our beech wood recipes offer an altogether more complex flavour We've developed an amazing local recipe. We are in the heart of the 3 Counties so we thought it only right that we produce a Herefordshire Cider Cure salmon too.
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