Sticky Toffee Loaf Cake - 11 Inch - The Original Cake Company
WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Caramel Fudge Pieces (13%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Black Treacle, Invert Sugar Syrup, Caramel (4%) (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Unsalted Butter (From MILK), Partially Inverted Syrup, Palm Oil, Salt, Emulsifiers: E322 Rapeseed Lecithin, E491 Sorbitan Monostearate, Natural Flavouring ), Modified Maize Starch, Whey Powder (MILK), Raising Agents (E500ii, E450) (WHEAT), Emulsifier (Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring
Contains Egg, Milk, Wheat.Made in a factory that handles Nuts
Per 100g: Energy 1704kj/406kcal, Fat 18g, of which saturates 2.9g, Carbohydrate 57g, of which Sugars 39g, Fibre 0.8g, Protein 4.5g, Salt 0.12g
COOKING AND STORAGE
Storage: Cool, dry place away from direct sunlight. No need to refrigerate.
Shelf life from date of production (days): Minimum 3 Weeks