We lovingly pack and ship your goods once payment is processed with some items occasionally coming from different warehouses depending on their nature.
All goods, wherever possible, will be shipped on a tracked service for you to follow their progress and the next available delivery date will be shown on each particular product page before you place your order.
Standard Mainland UK Delivery is FREE on all orders over £75 (excluding shipping) with a fixed charge of £4.95 per order (or delivery address if you're using the multi-address checkout feature). Shipping surcharges may still apply over the £75 threshold if your basket includes goods requiring special delivery services and/or specialist packaging for fresh items.
Delivery to Scottish Highlands, Northern Ireland and Offshore Islands will incur a surcharge, usually a few GBP. Any final shipping costs will be shown in checkout.
Orders containing alcohol may require signature.
FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.
Things to be aware of:
By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.
Our friendly team are here to help Monday to Friday, 9am to 6pm. Whether you're placing a new order, wanting to set up an account, or just want to talk through our products - please do get in touch by calling 03331 212166 or complete our online contact us form.
Wild Venison Salami - Smoked Sloe and Garlic 110g - 2 Star Great Taste Winner 2016 Made using wild British venison, foraged sloes, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days.
Wild Venison Chorizo 110g - 1 Star Great Taste winner 2016 Game changing on pizza or in stews or eat as is. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic - seriously addictive!
Venison Pepperoni - Smoked Chilli and Caraway 110g - 1 Star Great taste winner 2017 Smokey with a spicy heat, the caraway seeds give a subtle aniseed flavour to finish. Handmade using wild British venison, this pepperoni is smoked over oak for 3 days before air-drying.
Hartgrove Coppa 55g - 3 Star Great Taste Award winner 2018. Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Dorset Blue Vinny & Fig Salami 150g - 2 Star Great Taste Award winner 2018. Fantastic free range pork salami made using local farm house cheese Blue Vinny, combined with sweet fig (*Contains Dairy*)
Fennel & White Pepper Salami 150g - Versatile free range pork salami with aromatic fennel and white pepper. Enjoy as part of a British Charcuterie sharing board.
Dorset Chorizo Picante 150g - 2 Star Great Taste Award Winner 2017. Free range pork chorizo made using sweet and hot smoked paprika and smoked again over oak chips. Incredibly versatile as an ingredient or part of a British charcuterie sharing board.
Contents may vary depending on seasonal availability.