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This is the ultimate gift for any curry lover, using this World Curries cookbook and the 4 specially created Curry Legend spice blends included, plus a few simple fresh ingredients, anyone can become a Curry Legend!
For this book we've used the original 4 special Curry Legend blends, and taken them on a world tour. From the herb-scented curries of the Caribbean, to South African Bunny Chow and the mild curries of Mauritius. From the Mamak stalls of Malaysia to the Katsu curries of Japan and the fragrant curries of Northern Thailand, we've explored the world and discovered that everyone loves a good curry.
A centuries-long combination of trade, migration and the sheer deliciousness of Indian food has meant that the whole world now loves curry AND has their own unique way of making it!
240 page paperback cookbook (90+ recipes, all with full colour photos)
Limited edition measuring spoon
All 4 Curry Legend spice blends (40-60g of each blend - enough to make at least 10 different dishes depending on the recipes!) - more are available as refills or alternative suggestions are given in the book.
Access to the Curry Legend Club (using the book number on the inside of the back cover) to get free extra recipes, share photos and more