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Orders below £75 will have a delivery charge of £4.95 to UK mainland.
Delivery to Scottish Highlands, Northern Ireland and Offshore Islands may cost more and will be shown in checkout.
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Things to be aware of:
By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.
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Cornish Charcuterie's award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded.
Perfect paired with POPTI Cornish Bakehouse thins, or on crusty sourdough.
Ingredients: free-range Cornish Lop pork 74%, duck fat, Cornish sea salt, white pepper
Cornish Charcuterie is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding. Originally planning to move to a small farm with a few acres, they ended up falling in love with 350-acre farm Norton Barton, which needed a business to make it work. Cornish Charcuterie was born and now in its sixth year, supplies an award-winning range of both soft and hard British Charcuterie
110g with a best before date of 11 months (see side of jar). Store in a cool place. Once open, refrigerate and enjoy within 3 days.