Prosecco and Wine Co

Valpolicella Ripasso Superiore Doc Vintage 2018 Vegan Wine - Prosecco and Wine Co

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Prosecco and Wine Co

Valpolicella Ripasso Superiore Doc Vintage 2018 Vegan Wine - Prosecco and Wine Co

Product code: 1036-10341
Out of stock


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  • Description

    Montespada is certified Sustainable Agriculture. VEGAN WINE

    A dry, full-bodied red with a deep and bright ruby red colour. The nose shows the characteristic scent of black cherries and ripe berries with a hint of vanilla and cloves from the oak aging. The palate is ripe and fruity with softtannins and a lingering finish.


    In March following the harvest, the new vintage of Valpolicella superiore is macerated with the skins remaining from the production of Amarone. This is done according to the ancient Veronese technique of “ripasso”, which increases

    the alcohol and enriches the structure of the Valpolicella. It is then aged 12 months in oak barrels to develop further its characteristics. The wine then benefits from a few months bottle aging.

    Production Area:

    grown in selected hillside sites of the Valpolicella area North of the city of Verona.


    70% Corvina, 20% Rondinella, 5% Molinara, 5% Others

    Tasting Notes

    Look red appearance of medium intensity tending to garnet with aging.

    Nose dry, velvety and harmonious flavor.

    Palate hint of spices, black pepper, complex and fine.

    Food Pairings

    Suitable for savory first courses such as pappardelle with hare, or second courses of meat such as braised beef, grilled meats, polenta with sausage.

    Why is a Wine Sustainability?

    – Use of Green Energy by Photovoltaic source

    – Organic fertilization with Green Manure

    – Responsable use of Water restrains

    – Use of light packaging (glass-bottles)

    – Use of recycled Cartons x packaging

    – Use of Closure Zero carbon Foot print(made by sugar cane or recycled)

    – Rainwater Recovery

    – Does not use animals derivates


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