
White Chocolate and Raspberry Loaf Cake 11 Inch - The Original Cake Company
INGREDIENTS
WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, White Chocolate (10%) (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural Flavouring), Raspberry Fruit Pieces (7%) (Concentrated Apple Puree, Raspberry Puree, Fructose Glucose Syrup, Glucose Syrup, Sugar, Humectant: Glycerol, WHEAT Fibre, Palm Fat, Gelling Agent: Pectin, Malic Acid, Citric Acid, Natural Flavouring), Raspberry Jam (4%) (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin), Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Whey Powder (MILK), Raising Agents (E500ii, E450) (WHEAT), Emulsifier (Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Natural Flavouring, Salt, Freeze Dried Raspberries, Preservative: Potassium Sorbate (E202)
ALLERGENS
Contains Egg, Milk, Soya, WheatMade in a factory that handles Nuts
DIETARY INFO
NUTRITIONALS
Per 100g: Energy 1777kj/424kcal, Fat 19g, of which saturates 3.5g, Carbohydrate 57g, of which Sugars 36g, Fibre 1.5g, Protein 5.3g, Salt 0.10g
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate.
Shelf life from date of production (days): Minimum 3 Weeks