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This reminds me of a hot summer's day after the rain. When gardens smell afresh. Bright and floral yuzu complements cool and crisp cucumber. Contai...
View full detailsHonest expression of yuzu. Made gut relevant. Fizzy English spring water infused with raw yuzu juice. Succulent pear juice gives light body and mou...
View full detailsThe zingy, floral intensity of yuzu combined with ginger. A small drop of heat heightens the mood.Contains a whopping 8% pure yuzu juice. Gently sw...
View full detailsUmé, also known as Asian plum, tastes like a boozy apricot with tropical fruit notes. There's quite nothing like it. Our saké spritz incorporates...
View full detailsThis is our basic saké spritz but there's nothing basic about it. Our saké spritz incorporates premium junmai infused with 5% pure yuzu juice and ...
View full detailsMomo is the giant, hairy Japanese peach whose soft flesh is light pink in colour. Bursting with juice, no other fruit better represents summer. Ou...
View full detailsSome heat and zing does yuzu wonders. Sun blushed gut. The warmth of ginger raises yuzu to higher ground. Wasn't our intention but this makes an am...
View full detailsYuzu. And Ume. Exquisiteness squared. Ume, a prized Asian plum variety, will soon trend these shores. Notes of ripe apricot flirt with vanilla. Yuz...
View full detailsTerranamdo
Namdo is the nickname of Jeolla-Namdo Province, the granary of Korea, where founder, Saehwan, would spend endless school breaks as a child. Secluded by an alpine ridge, its vast plains and rivers stretch out to the sea.
Yuzu is the main ingredient in these drinks. However, Yuzu sourcing isn’t straightforward. It can’t be commercially farmed as the small orchards sit along the rugged coastline. Moreover, typical supplier relationships have been forged over generations.
Fortunately, Saehwan's father comes from a seaside village renowned for its yuzu orchards.
With this connecting, importing a high quality product was easy. Terranamdo produces a wide rage of seltzers and sodas alongside jellies and probiotics, all using the mysterious and delicious Yuzu.