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Yoghurt Red Berry Clusters 12 x 80g

In stock

Raspberry and sour cherry pieces clusters with crunchy cereals to give a tasty cluster and lightly coated in a high yoghurt solids yoghurt coating. This delicious product can be eaten as an anytime snack or a topping with your breakfast cereal or yoghurt.


Our founder has been in this industry for 50 years. The technology to make these types of clusters was developed by our founder, and has been progressed to bring a range of savoury and sweet products to the market whilst not compromising on taste, flavour and texture. We have utilised different nuts, fruits, seeds, coatings , seasonings and ingredients in the product range to fit the product concept and we continue to develop new products to the range which will be available soon.


Yoghurt coating (Sugar, Cocoa butter, Yoghurt [milk] powder, Vegetable fat [Sal, shea, mango], Whole milk powder, Lactose [milk], Emulsifier: soya lecithin),  Wheat Crunch (wheat [gluten] flour, salt, yeast), Oat flakes, Wheat crisp (Wheat flour [gluten], salt, emulsifier: sunflower lecithin), Sugar, Glucose syrup, FD Fruit pieces (Raspberry, Sour cherry), Vegetable fat (Sal, Shea, Mango), Tapioca starch, Wheatgerm (gluten), Natural flavouring, Citric acid, Natural colour: E163 (anthocyanin), Glazing agent: gum arabic

NUTRITIONAL PER 100g                  

Energy (kj)                                                                      1900                                                 

Energy (kcal)                                                                  454                                                   

Protein (g) ..                                                                     8.0                                                     

Carbohydrate (g)                                                         67.8                                                  

- of which is sugars (g)                                               31.5                                                  

Fat (g)....                                                                             16.1                                                  

- of which is saturates (g)                                          9.3                                                     

Fibre (g)..                                                                         2.9                                                     

Salt (g)...                                                                            0.7              


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