National BBQ Day is a celebration of summer, community, and the art of grilling. It's that time of year when the tantalizing aroma of sizzling meats fills the air, and the sound of laughter and joy reverberates around backyard gatherings. As we prepare to fire up our grills and embrace the spirit of this special day, let's explore on-trend BBQ recipes and where to find the quality ingredients necessary for the best BBQ experience.
Introducing our New Partner: Lidgates Butchers
One crucial aspect of achieving BBQ greatness is starting with high-quality ingredients. The foundation of any remarkable BBQ experience lies in the quality of the meat, fresh produce, and thoughtfully chosen seasonings. When it comes to exceptional meats and a legacy of culinary expertise, few names shine as brightly as Lidgates Butchers. With a rich history dating back to 1850, Lidgates has established itself as a beacon of quality, trust, and unparalleled craftsmanship.
With deep roots in its local community, Lidgates has become a cherished institution for residents and visitors alike. The family's commitment to preserving traditional butchery methods and delivering unrivaled quality has earned them the respect and loyalty of generations of customers.
A Legacy of Craftsmanship
Lidgates Butchers is a family-owned and operated business that has spanned five generations, preserving and passing down their trade secrets and passion for the art of butchery. What started as a humble shop in London's Holland Park has grown into an iconic institution renowned for its uncompromising dedication to providing the finest meats.
Quality and Sourcing
At Lidgates, quality is not just a buzzword—it's the foundation of everything they do. They meticulously select their suppliers, forging long-lasting relationships with farmers and producers who share their commitment to sustainable and ethical practices. Lidgates' stringent standards ensure that each cut of meat that graces their counters is of the highest quality, ensuring tenderness, flavor, and overall excellence.
Here are 4 on-trend BBQ recipes that even beginners can make using Lidgates meat:
Korean-Style BBQ Ribs:
Ingredients:
- Lidgates pork ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
Instructions:
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and gochujang.
- Marinate the Lidgates pork ribs in the sauce for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Grill the marinated ribs for about 6-8 minutes per side, basting with the marinade occasionally, until they are cooked through and nicely charred.
- Serve hot with extra sauce on the side.
Smoky Chipotle Burgers:
Ingredients:
- Lidgates beef mince
- 1/4 cup chipotle peppers in adobo sauce, minced
- 1/4 cup breadcrumbs
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Burger buns and toppings of your choice
Instructions:
- In a mixing bowl, combine the Lidgates beef mince, minced chipotle peppers, breadcrumbs, smoked paprika, salt, and pepper. Mix well.
- Divide the mixture into equal-sized portions and shape them into patties.
- Preheat the grill to medium-high heat.
- Grill the burgers for about 4-5 minutes per side or until they reach your desired level of doneness.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with your favorite toppings and serve.
Moroccan-Spiced Lamb Skewers:
Ingredients:
- Lidgates lamb cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions:
- In a bowl, mix together olive oil, minced garlic, ground cumin, ground coriander, ground cinnamon, salt, and pepper.
- Thread the Lidgates lamb cubes onto skewers and brush them with the spice mixture.
- Preheat the grill to medium-high heat.
- Grill the lamb skewers for about 4-6 minutes per side, or until they are cooked to your desired level of doneness.
- Remove from the grill and squeeze fresh lemon juice over the skewers.
- Serve hot with a side of couscous or grilled vegetables.
Honey-Sriracha Glazed Chicken Wings:
Ingredients:
- Lidgates chicken wings
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions:
- In a bowl, whisk together honey, sriracha sauce, soy sauce, lime juice, minced garlic, salt, and pepper.
- Place the Lidgates chicken wings in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken wings
On National BBQ Day, we celebrate the joy of outdoor grilling, the camaraderie of friends and family, and the flavors that transport us to culinary bliss. By starting with Lidgates’ quality ingredients, exploring marinades and rubs, and harnessing the power of wood, you can create a BBQ experience that leaves a lasting impression. So, fire up your grill, embrace your inner pitmaster, and let the flavors of summer take center stage. Happy National BBQ Day!
Warm Regards,
The FodaBox Team