Founder and Head Chocolatier Jack Ralph found himself working in a restaurant after dropping from his law degree. After a few months at a restaurant, Jack had developed a love for pastry, and in particular chocolate. Once he had bought his first mould, a thermometer and some good couverture chocolate, there was no looking back.
Their vision is to make chocolate fun again! They take the amazing flavours and interesting stories of fine chocolate production, and make it fun and playful - Making quality, delicious chocolate products whilst making it fun at the same time!
After all, chocolate should be fun to eat, look at, and make.