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Just a single spoonful of our strawberry days jam can set us on a dreamy reverie through the berry-rich fields and fragrance-filled kitchens of our past.

England Preserves make all their preserves with the traditional domestic kitchen in mind, cooking with locally-sourced fruit gently by hand to retain its flavour and colour for brighter, bolder jams.

Since they founded their business in 2001, England Preserves jams have found their way from local farmers’ market to premium retailer shelves to gourmet restaurant menus. Even with their success they continue to make jams by hand in Bermondsey, lovingly crafting the perfect collection of conserves for both scones and croissants, and chessboards and curries.
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