Gato & CO LOVE plants.
Co-founder, Charlotte, grew up in Provence on her family’s fruit & veg farm with a massive sweet tooth. GATO is about bringing the two together: plants+ patisserie! But not only this: They firmly believe that eating more plants and less animal products is better for the planet.
GÂTO = Cookies with BENEFITS. Co-founder, Kim, is passionate about REAL food - The simple, yummy stuff you make at home and that’s naturally rich in nutrients. With a dietician mum + a degree in chemical engineering, she’s the nerdy brain behind GATO cookies! She makes sure they come packed with plant protein, fibre and MUCH less sugar.
The easiest way to cut sugar is by using sweeteners (like maltitol, xylitol & sucralose), but that’s a no go for her: you’ll find nothing artificial or weird in our GÂTOs! How is this possible? It’s super simple – They use flavoursome, top quality ingredients, a touch of pre-biotic fibre for extra sweetness, and much less sugar than any other cookies! Her motto: sugar is not super evil - it’s natural and people have always eaten it, BUT it’s about eating less of it - moderation and all that!