From the Kashmir mountains, to the beaches of Goa and finally to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow’s range of curries mirror these local home-cooked and slow-cooked methods. All their sauces are free from artificial colours, flavours and preservatives. They only use plant based ingredients, so all the products are suitable for Vegans and Vegetarians. Their slow cooked methods mean that the caramelized onions give the curry it’s naturally subtle sweet notes, so they don’t need to add sugar like some other brands do. And they’re gluten free too!