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The Original Chicken Crackling. A unique, all British creation inspired by the love of the indulgent nibble… Crispy chicken skin. Hand-cooked crackling in small batches and season in a variety of flavours.

Their Chicken Crackling makes an incredible addition to a menu. Served warm as a starter with interesting salts and dips, it comes seasoned or unseasoned. In addition, Simon Hulstone, Michelin Star Chef, works alongside Little Bobby Jebb's to develop Chicken Crackling for the food service sector.
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