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All-round star baker and expert pastry chef Silvi is the brains behind London Apron. Silvi launched Silvina’s Nature Crowns back in 2017, whipping up deliciously light, reduced sugar meringues the traditional‘egg-white’ way. In just 2 years, her meringue crowns made their way into some of London’s finest boutique food shops. The popularity of her product was clear, as was the desire for a vegan alternative... This is how London Apron was born
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